1 cup Cold pressed Coconut Oil
1 cup Cacao powder
1tsp Vanilla essence
Raw honey to taste (start with a 1/4 cup and see how you go). Don’t use the honey from supermarkets as it is processed and has sugar added.
Your imagination for flavours : nuts, seeds, cinnamon, coconut, chia, orange zest, cacao nibs etc!
Mix coconut oil, cacao and vanilla. Then slowly add honey and test for your level of sweetness.
Place nuts, seeds etc on baking paper on a baking tray.
Pour chocolate over the top.
Place in fridge to harden. Break into pieces.
The kids can’t believe we have ‘made’ chocolate. I have to keep myself on rations… And it is amazing to eat chocolate made with love, instead of decorated with marketing 🙂 Heidi