Thank you Heidi for encouraging me to make my own ‘baked beans’. These were by far the yummiest beans I have ever had and it was sooo easy it seems crazy to ever buy beans again!!!!
I used organic tinned butter, kidney and cannellini beans, then added a tin of lentils.
I then added chopped celery and carrot and a large clove of crushed garlic.
2 tins of organic diced tomatoes
1 beef stock cube (if you make your own stock even better).
I left it on the stove top for about 20 mins and the house was filled with the most delicious smells and then served them up.
I am already thinking this would be great in jars as presents to our friends!!!